Egg Roll (Kolkata) - Indian Recipe

Egg Roll (Kolkata)

🌍 Indian, Street Food Difficulty: ●●●○○

Ingredients

• 2 eggs
• 1 paratha (thin)
• 1 onion (thinly sliced)
• green chili sauce
• tomato ketchup
• chaat masala
• salt

Method

1. Beating — Beat eggs with salt; pour on hot greased tawa; place paratha on top immediately.
2. Flipping — Flip when egg sets; cook paratha side briefly.
3. Removing — Remove; layer sliced onions, sauces, chaat masala on egg side.
4. Rolling — Roll tightly; wrap in paper. Serve immediately.

Tags: eggs, paratha, onion, green chili sauce, tomato ketchup · Source: Brittani's Almanac