Galouti Kebab - Indian Recipe

Galouti Kebab

🌍 Indian, Lucknow Difficulty: ●●●○○

Ingredients

• 500g finely ground mutton (triple ground)
• 2 tbsp raw papaya paste
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• ½ tsp chili powder
• 1 egg
• 2 tbsp ghee
• 1 tsp rose water
• salt

Method

1. Marinating — Marinate meat with papaya paste 4 hours (tenderizes).
2. Mixing — Mix in all spices, egg, ghee; refrigerate 1 hour.
3. Shaping — Shape into thin flat patties.
4. Step 4 — Pan fry in ghee on low heat, very gently, 3 min per side. Should melt in mouth.

Tags: finely ground mutton, raw papaya paste, ginger-garlic paste, garam masala, chili powder · Source: Brittani's Almanac