Idli - Indian Recipe

Idli

🌍 Indian, South India Difficulty: ●●●○○

Ingredients

• 300g idli rice (or par-boiled rice)
• 100g urad dal
• ½ tsp fenugreek seeds
• salt

Method

1. Soaking — Soak rice and urad dal + fenugreek separately for 6 hours.
2. Grinding — Grind urad dal to very fluffy batter; grind rice coarser. Combine; add salt.
3. Step 3 — Ferment 8–12 hours in warm place until batter doubles.
4. Greasing — Grease idli molds; fill ¾. Steam 10–12 min until toothpick comes clean.
5. Serving — Serve with sambar and coconut chutney.

Tags: idli rice, urad dal, fenugreek seeds · Source: Brittani's Almanac