Kadala Curry (Kerala Chickpea Curry) - Indian Recipe

Kadala Curry (Kerala Chickpea Curry)

🌍 Indian, Kerala Difficulty: ●●●○○

Ingredients

• 300g black chickpeas (soaked overnight, pressure cooked)
• 100g fresh coconut
• 4 shallots
• 3 dried red chilies
• 2 tbsp coriander seeds (roasted)
• 1 tsp black pepper
• 2 tbsp coconut oil
• mustard seeds
• curry leaves
• 1 tsp chili powder
• ½ tsp turmeric
• salt

Method

1. Grinding — Grind coconut, shallots, dried red chilies, coriander seeds, pepper to coarse paste.
2. Heating — Heat coconut oil; splutter mustard, curry leaves. Add coconut paste; roast 5 min.
3. Adding — Add chili powder, turmeric; cook 2 min. Add cooked chickpeas with liquid; simmer 15 min.

Tags: black chickpeas, fresh coconut, shallots, red chilies, coriander seeds · Source: Brittani's Almanac