Khandvi - Indian Recipe

Khandvi

🌍 Indian, Gujarat Difficulty: ●●●○○

Ingredients

• 150g besan
• 500ml yogurt (whisked with 500ml water)
• ½ tsp turmeric
• ¼ tsp asafoetida
• salt. **Tadka:** 1 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• 5 curry leaves
• 2 green chilies

Method

1. Whisking — Whisk besan into yogurt-water until smooth with no lumps.
2. Cooking — Cook on medium heat, stirring constantly, until mixture thickens to paste (pulls away from pan), ~12–15 min.
3. Step 3 — Immediately spread thin layer on greased surface/plate. Work fast before it sets.
4. Oncing — Once barely cooled, roll each strip into tight cylinder.
5. Preparing — Prepare tadka; pour over rolls. Garnish with cilantro and coconut.

Tags: besan, yogurt, turmeric, asafoetida, salt. **tadka:** 1 tbsp oil · Source: Brittani's Almanac