Kulcha (Amritsari) - Indian Recipe

Kulcha (Amritsari)

🌍 Indian, Punjab Difficulty: ●●●○○

Ingredients

• 300g maida
• ½ tsp baking soda
• 1 tsp baking powder
• 2 tbsp yogurt
• 1 tbsp oil
• salt
• 1 tsp sugar
• water to knead. **Filling:** 3 boiled potatoes (mashed)
• 1 onion (grated)
• green chili
• cilantro
• chili powder
• amchur
• salt

Method

1. Kneading — Knead dough incorporating all ingredients; rest 1–2 hours.
2. Mixing — Mix filling ingredients.
3. Rolling — Roll dough disk; stuff with filling; seal and gently roll flat.
4. Cooking — Cook on very hot tawa or tandoor until golden; apply butter liberally.

Tags: maida, baking soda, baking powder, yogurt, sugar · Source: Brittani's Almanac