Laal Maas (Red Meat Curry) - Indian Recipe

Laal Maas (Red Meat Curry)

🌍 Indian, Rajasthan Difficulty: ●●●○○

Ingredients

• 1 kg mutton
• 15 mathania red chilies (or Kashmiri chilies for less heat) soaked in water
• 1 cup yogurt
• 4 onions (sliced)
• 1 tbsp garlic paste
• 1 tsp cumin
• 6 cloves
• 4 cardamoms
• 2 bay leaves
• 4 tbsp mustard oil
• salt

Method

1. Grinding — Grind soaked red chilies to paste.
2. Heating — Heat mustard oil to smoking; cool slightly; fry whole spices and onions until deep brown.
3. Adding — Add garlic paste; cook 2 min. Add chili paste; fry on medium heat 10 min until oil separates.
4. Adding — Add yogurt; cook 10 min. Add mutton; sear on high heat.
5. Covering — Cover; cook on low heat 1–1.5 hours until mutton tender. Add water if needed.

Tags: mutton, mathania red chilies soaked in water, yogurt, onions, garlic paste · Source: Brittani's Almanac