Luchi (Bengali Fried Bread) - Indian Recipe

Luchi (Bengali Fried Bread)

🌍 Indian, Bengal Difficulty: ●●●○○

Ingredients

• 300g maida
• salt
• 1 tbsp oil
• water to knead
• oil for deep frying

Method

1. Kneading — Knead maida with salt, oil, and water to smooth, soft dough.
2. Resting — Rest 30 min; divide into small balls.
3. Rolling — Roll each ball thin (5-inch circle).
4. Frying — Fry one at a time in hot oil at 175°C (350°F); press gently with slotted spoon until puffed.
5. Flipping — Flip; cook until pale golden. Should be soft, not crisp.

Tags: maida, water to knead, oil for deep frying · Source: Brittani's Almanac