Makki Ki Roti - Indian Recipe

Makki Ki Roti

🌍 Indian, Punjab Difficulty: ●●●○○

Ingredients

• 300g maize flour (makki atta)
• warm water
• salt
• ghee

Method

1. Mixing — Mix maize flour and salt; knead with warm water to pliable dough (add water slowly).
2. Dividing — Divide; flatten each piece between damp palms or on plastic sheet into circle (~6 inches). Maize dough is fragile.
3. Cooking — Cook on medium tawa, flip when edges dry. Apply ghee; cook both sides until golden patches appear.

Tags: maize flour, warm water, ghee · Source: Brittani's Almanac