Mishti Doi (Sweet Yogurt) - Indian Recipe

Mishti Doi (Sweet Yogurt)

🌍 Indian, Bengal Difficulty: ●●●○○

Ingredients

• 1 liter full-fat milk
• 100g date palm jaggery (or brown sugar)
• 2 tbsp plain yogurt (starter)

Method

1. Boiling — Boil milk; reduce to ¾ volume on medium heat, stirring constantly.
2. Adding — Add jaggery; stir until dissolved. Cool to lukewarm (40°C (104°F)).
3. Whisking — Whisk in yogurt starter; pour into earthen pots or bowls.
4. Setting — Set in warm oven (40°C (104°F)) or wrap in blankets for 6–8 hours.
5. Refrigerating — Refrigerate to firm up. The yogurt should be thick, creamy, and sweet-sour.

Tags: liter full-fat milk, date palm jaggery, plain yogurt · Source: Brittani's Almanac