Mixed Vegetable Pickle (Achar) - Indian Recipe
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Mixed Vegetable Pickle (Achar)
Ingredients
- 300g carrots
- 200g turnip
- 200g cauliflower (all cut into small pieces)
- 3 tbsp salt
- 2 tsp turmeric
- 3 tbsp chili powder
- 2 tbsp mustard seeds (ground)
- 1 tsp fenugreek (ground)
- 150ml mustard oil
- 4 tbsp vinegar
Method
- Mixing — Mix vegetables with salt and turmeric; dry in sun 1 day.
- Mixing — Mix all spices with cooled oil and vinegar; combine with vegetables.
- Packing — Pack in jar; rest 1 week.