Mutton Biryani (Kacchi Method) - Indian Recipe

Mutton Biryani (Kacchi Method)

🌍 Indian, Rice Difficulty: ●●●○○

Ingredients

• 500g basmati (soaked)
• 800g mutton
• 3 onions (fried golden)
• 1 cup yogurt
• ginger-garlic paste
• whole spices
• biryani masala
• chili powder
• saffron milk
• mint
• ghee
• salt

Method

1. Marinating — Marinate raw mutton with all spices and yogurt minimum 4 hours.
2. Step 2 — Parboil rice 60% done; drain.
3. Layering — Layer raw marinated mutton at bottom; layer rice; top with saffron milk, fried onions, ghee, mint.
4. Step 4 — Seal pot; cook low heat 1 hour (kacchi — raw meat cooks inside).
5. Resting — Rest 15 min before opening.

Tags: basmati, mutton, onions, yogurt, ginger-garlic paste · Source: Brittani's Almanac