Nimbu Ka Achar (Lime Pickle) - Indian Recipe

Nimbu Ka Achar (Lime Pickle)

🌍 Indian, Pickle Difficulty: ●●●○○

Ingredients

• 500g limes (quartered)
• 4 tbsp salt
• 2 tsp turmeric
• 3 tbsp chili powder
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 2 tbsp oil

Method

1. Tossing — Toss limes with salt and turmeric; rest in jar 4–5 days at room temperature.
2. Heating — Heat oil; splutter cumin and mustard; cool.
3. Mixing — Mix cooled oil with chili powder; pour over softened limes.
4. Resting — Rest another 2 weeks before eating.

Tags: limes, turmeric, chili powder, cumin seeds, mustard seeds · Source: Brittani's Almanac