Palak Paneer - Indian Recipe

Palak Paneer

🌍 Indian, North India Difficulty: ●●●○○

Ingredients

• 500g spinach (blanched, blended)
• 250g paneer (cubed, lightly fried)
• 2 tbsp oil
• 1 onion (chopped)
• 4 garlic
• 1-inch ginger
• 2 green chilies
• 1 tomato
• 1 tsp cumin
• ½ tsp garam masala
• 2 tbsp cream
• salt

Method

1. Heating — Heat oil; fry cumin, onion until golden. Add garlic, ginger, tomato; cook 5 min.
2. Adding — Add spinach puree and chilies; simmer 10 min.
3. Adding — Add paneer; simmer 5 min. Stir in cream. Adjust salt.

Tags: spinach, paneer, onion, garlic, inch ginger · Source: Brittani's Almanac