Paneer Tikka - Indian Recipe

Paneer Tikka

🌍 Indian, Punjab Difficulty: ●●●○○

Ingredients

• 400g paneer (cubed)
• 1 bell pepper
• 1 onion
• 200g yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp kashmiri chili powder
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tbsp besan (chickpea flour)
• 1 tbsp lemon juice
• 2 tbsp mustard oil
• salt
• chaat masala to finish

Method

1. Whisking — Whisk yogurt, besan, ginger-garlic paste, all spices, oil, lemon juice into marinade.
2. Coating — Coat paneer, pepper, onion pieces. Marinate 2 hours.
3. Step 3 — Thread on skewers alternating vegetables and paneer.
4. Grilling — Grill on high heat or in oven at 240°C (465°F), 10–12 min, turning once until charred spots appear.
5. Dusting — Dust with chaat masala; serve with mint chutney.

Tags: paneer, bell pepper, onion, yogurt, ginger-garlic paste · Source: Brittani's Almanac