Paratha (Plain & Stuffed) - Indian Recipe

Paratha (Plain & Stuffed)

🌍 Indian, Punjab Difficulty: ●●●○○

Ingredients

• 300g atta (whole wheat flour)
• water to knead
• salt
• ghee for cooking

Method

1. Kneading — Knead firm dough; rest 30 min.
2. Rolling — Roll ball into circle, fold twice to make triangle, roll out thin.
3. Cooking — Cook on hot tawa; apply ghee, flip, press, apply more ghee until golden spots form.
4. Mixing — Mix mashed potato with spices.
5. Rolling — Roll dough circle; place filling in center; gather edges and seal.
6. Step 6 — Gently roll stuffed ball flat (8-inch circle).
7. Cooking — Cook on tawa with ghee both sides until golden.

Tags: atta, water to knead, ghee for cooking · Source: Brittani's Almanac