Rajma (Kidney Bean Curry) - Indian Recipe

Rajma (Kidney Bean Curry)

🌍 Indian, Punjab Difficulty: ●●●○○

Ingredients

• 300g dried rajma (soaked overnight)
• 2 tbsp oil
• 2 onions (chopped)
• 4 garlic
• 1-inch ginger
• 3 tomatoes (pureed)
• 1 tsp cumin seeds
• 1 tsp chili powder
• 1 tsp coriander powder
• ½ tsp turmeric
• 1 tsp rajma masala or garam masala
• salt
• cilantro

Method

1. Pressuring — Pressure cook rajma with salt until very soft (6–7 whistles).
2. Heating — Heat oil; splutter cumin. Fry onion until golden. Add garlic, ginger; cook 2 min.
3. Adding — Add tomato puree and dry spices; cook 15 min until oil separates.
4. Adding — Add rajma with cooking liquid; simmer 20 min until gravy thickens. Garnish with cilantro.

Tags: dried rajma, onions, garlic, inch ginger, tomatoes · Source: Brittani's Almanac