Rava Dosa - Indian Recipe

Rava Dosa

🌍 Indian, South India Difficulty: ●●●○○

Ingredients

• 150g semolina (rava)
• 50g rice flour
• 50g maida
• salt
• ½ tsp cumin
• 1 green chili (chopped)
• ginger (grated)
• cilantro
• 600ml water

Method

1. Mixing — Mix rava, rice flour, maida with water into thin, watery batter (thinner than regular dosa). Season with salt, cumin, chili, ginger, coriander.
2. Resting — Rest 20 min.
3. Pouring — Pour thin batter from height onto very hot greased tawa starting at edges (fills in naturally).
4. Drizzling — Drizzle oil; cook until golden and lacy. Serve with chutney.

Tags: semolina, rice flour, maida, cumin, green chili · Source: Brittani's Almanac