Sabudana Khichdi - Indian Recipe

Sabudana Khichdi

🌍 Indian, Maharashtra/Fasting food Difficulty: ●●●○○

Ingredients

• 200g sabudana (sago/tapioca pearls, soaked 4–5 hours until soft)
• 2 tbsp oil
• 1 tsp cumin seeds
• 2 green chilies
• 2 potatoes (boiled, cubed)
• 3 tbsp peanuts (roasted, coarsely crushed)
• ½ tsp sugar
• 1 tbsp lemon juice
• salt
• cilantro

Method

1. Draining — Drain sabudana; mix with crushed peanuts and sugar.
2. Heating — Heat oil; splutter cumin; add green chilies.
3. Adding — Add potatoes; cook 2 min. Add sabudana; toss gently on medium heat 5–7 min until pearls turn translucent.
4. Adding — Add lemon juice; garnish cilantro.

Tags: sabudana, cumin seeds, green chilies, potatoes, peanuts · Source: Brittani's Almanac