Thalipeeth - Indian Recipe

Thalipeeth

🌍 Indian, Maharashtra Difficulty: ●●●○○

Ingredients

• 100g jowar flour
• 50g bajra flour
• 50g atta
• 50g besan
• 1 onion (chopped)
• 2 green chilies
• cilantro
• 1 tsp cumin
• ½ tsp chili powder
• salt

Method

1. Mixing — Mix all flours and ingredients with water to soft dough.
2. Wetting — Wet hands; flatten ball on wet cloth or plastic into thin circle.
3. Transferring — Transfer to hot tawa; make small hole in center.
4. Cooking — Cook with oil both sides until golden and crisp.

Tags: jowar flour, bajra flour, atta, besan, onion · Source: Brittani's Almanac