Thepla - Indian Recipe

Thepla

🌍 Indian, Gujarat Difficulty: ●●●○○

Ingredients

• 200g atta
• 50g besan
• 100g fresh fenugreek leaves (methi) — or 2 tbsp dried
• 1 tsp chili powder
• ½ tsp turmeric
• 1 tsp coriander powder
• 1 tbsp yogurt
• 1 tbsp oil
• salt
• oil for cooking

Method

1. Mixing — Mix all ingredients; knead with water to soft dough.
2. Resting — Rest 20 min.
3. Rolling — Roll thin circles (6–7 inches).
4. Cooking — Cook on medium tawa with oil both sides until golden spots form.
5. Storing — Store well at room temperature (travel food).

Tags: atta, besan, fresh fenugreek leaves — or 2 tbsp dried, chili powder, turmeric · Source: Brittani's Almanac