Undhiyu - Indian Recipe

Undhiyu

🌍 Indian, Gujarat Difficulty: ●●●○○

Ingredients

• 300g small eggplants
• 200g raw banana
• 200g sweet potato
• 200g surti papdi beans (or green beans)
• 100g baby potatoes
• 200g fresh tuvar (pigeon peas) or green peas. **Stuffing:** 100g fresh coconut
• 1 bunch cilantro
• 6 garlic cloves
• 4 green chilies
• 1 tsp cumin
• 1 tbsp sesame seeds
• 1 tsp sugar
• lemon juice
• salt. **Muthia:** 100g methi leaves
• 50g besan
• 1 tbsp oil
• 1 tsp sesame
• ¼ tsp soda
• salt — roll into cylinders
• fry until golden. **Spices:** ¼ cup oil
• 1 tsp carom seeds
• 1 tsp turmeric
• 2 tsp coriander powder

Method

1. Blending — Blend stuffing paste. Stuff into slit eggplants and raw bananas.
2. Heating — Heat oil in thick pot; add carom seeds, turmeric. Layer all vegetables, stuffed ones, muthia.
3. Drizzling — Drizzle remaining stuffing paste and oil. Cover tight; cook on lowest heat 45–60 min, shaking pot occasionally. No stirring — vegetables should hold shape.

Tags: small eggplants, raw banana, sweet potato, surti papdi beans, baby potatoes · Source: Brittani's Almanac