Vegetable Pulao - Indian Recipe

Vegetable Pulao

🌍 Indian, Rice Difficulty: ●●●○○

Ingredients

• 300g basmati rice (soaked)
• 200g mixed vegetables (carrot, beans, peas, potato)
• 2 tbsp ghee
• whole spices (bay leaf, cardamom, cloves, cinnamon, star anise)
• 1 onion (sliced)
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 600ml water
• salt
• cilantro

Method

1. Heating — Heat ghee; fry whole spices. Add onion; cook until golden. Add ginger-garlic paste; cook 2 min.
2. Adding — Add vegetables; fry 3 min. Add drained rice; stir 2 min. Add water and salt.
3. Step 3 — Bring to boil; cover; cook on low 15 min. Rest 5 min; fluff and garnish.

Tags: basmati rice, mixed vegetables, ghee, spices, onion · Source: Brittani's Almanac