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Arista di Maiale - Italian Recipe

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Arista di Maiale

🌍 Italian, Tuscany Difficulty: ●●●○○


Tuscan roast pork loin studded with garlic and rosemary that perfumed the kitchens of Renaissance Florence. Score the fat deeply and press the garlic and rosemary into the cuts. Roast at high heat first to crackle the exterior, then lower the temperature to finish.

Ingredients

  • 1.5kg pork loin, bone-in
  • 4 garlic cloves, slivers
  • Rosemary, sage
  • Olive oil, salt, pepper

Method

  1. Step 1 — Stud meat with garlic slivers and herbs.
  2. Seasoning — Season; roast 180°C (350°F), 1.5 hours. Rest 20 min.


Tags: pork loin, garlic cloves, rosemary, olive oil ¡ Source: Brittani's Almanac

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