Baccalà alla Napoletana - Italian Recipe

Baccalà alla Napoletana

🌍 Italian, Naples/Campania Difficulty: ●●●○○

Naples' Christmas Eve salt cod braised in tomato with capers and olives. The cod must be soaked for two full days with frequent water changes. The tomato sauce is kept light — the fish is the centre, not the sauce.

Ingredients

• 600g salt cod (soaked 2 days)
• 400g canned tomatoes
• 50g pine nuts, 50g raisins
• 50g olives
• Capers, garlic, chilli
• Olive oil

Method

1. Step 1 — Flour and fry cod pieces; drain.
2. Making — Make tomato sauce with garlic and chilli.
3. Adding — Add pine nuts, raisins, olives, capers.
4. Adding — Add cod; simmer 15 min.

Tags: salt cod, canned tomatoes, pine nuts, olives, capers · Source: Brittani's Almanac