Bucatini al Pomodoro - Italian Recipe

Bucatini al Pomodoro

🌍 Italian, Rome/Lazio Difficulty: ●●●○○

Rome's hollow spaghetti with a straightforward tomato sauce. The hole through each strand fills with sauce, delivering flavour from the inside. Cook the bucatini one minute less than the packet says — it finishes in the pan with the sauce.

Ingredients

• 400g bucatini
• 800g San Marzano tomatoes, hand-crushed
• 1 onion, halved
• 6 tbsp olive oil
• Fresh basil

Method

1. Simmering — Simmer tomatoes with halved onion in oil, 25 min.
2. Removing — Remove onion; season.
3. Tossing — Toss with cooked bucatini; garnish with basil.

Tags: bucatini, san marzano tomatoes, onion, olive oil, basil · Source: Brittani's Almanac