Carpaccio di Manzo - Italian Recipe

Carpaccio di Manzo

🌍 Italian, Venice Difficulty: ●●●○○

Giuseppe Cipriani invented this at Harry's Bar in Venice. The beef must be frozen briefly to slice paper-thin — a warm fillet tears rather than shaves. Dress it the moment it hits the plate, before the slices oxidize.

Ingredients

• 300g beef fillet, frozen 1 hour
• 60g Parmesan shavings
• 60g arugula
• 3 tbsp olive oil
• 1 lemon, juiced
• Salt, black pepper

Method

1. Slicing — Slice frozen beef paper-thin.
2. Arranging — Arrange on plate; drizzle with oil and lemon.
3. Seasoning — Season; top with arugula and Parmesan shavings.

Tags: beef fillet, parmesan shavings, arugula, olive oil, lemon · Source: Brittani's Almanac