Fagiolini al Burro - Italian Recipe

Fagiolini al Burro

🌍 Italian, National Difficulty: ●●●○○

Green beans cooked in butter until tender and glossy. Trim the beans evenly so they cook at the same rate. Boil them in well-salted water first, shock in ice water to fix the colour, then warm through in foaming butter.

Ingredients

• 600g green beans, trimmed
• 50g butter
• 1 garlic clove
• Salt, lemon

Method

1. Step 1 — Blanch beans 4 min; drain.
2. Tossing — Toss in butter with garlic; season.

Tags: green beans, butter, garlic clove · Source: Brittani's Almanac