Focaccia Pugliese (with Tomatoes) - Italian Recipe

Focaccia Pugliese (with Tomatoes)

🌍 Italian, Puglia Difficulty: ●●●○○

Puglia's version is thicker than Genoa's and covered with halved cherry tomatoes pressed cut-side down into the dough. Use semolina in the flour mix for the characteristic golden colour and slight crunch. Bake until the tomatoes blister.

Ingredients

• Focaccia dough (as above)
• Cherry tomatoes, halved
• Olives
• Dried oregano

Method

1. Pressing — Press tomatoes cut-side down into dimpled focaccia.
2. Adding — Add olives; scatter oregano.
3. Baking — Bake as above.

Tags: focaccia dough, cherry tomatoes, olives, oregano · Source: Brittani's Almanac