Frittelle di Ricotta - Italian Recipe

Frittelle di Ricotta

🌍 Italian, Tuscany/National Difficulty: ●●●○○

Small ricotta fritters fried until puffed and golden. The batter must rest for thirty minutes before frying so the flour hydrates. Drop spoonfuls into hot oil and turn them once. Dust with sugar while still warm.

Ingredients

• 250g ricotta
• 2 eggs
• 3 tbsp flour
• 2 tbsp sugar
• Lemon zest
• Oil for frying
• Powdered sugar

Method

1. Mixing — Mix all into batter.
2. Step 2 — Drop spoonfuls into hot oil; fry until golden.
3. Draining — Drain; dust with powdered sugar.

Tags: ricotta, eggs, flour, sugar, lemon zest · Source: Brittani's Almanac