Gnocchi alla Sorrentina

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🌍 Italian, Campania (Sorrento) Difficulty: ●●●○○

Potato gnocchi baked in tomato sauce with mozzarella in the style of Sorrento. The gnocchi are boiled first and drained, then layered with sauce and cheese and baked until the top browns and bubbles. Use fior di latte mozzarella, sliced thin.

Ingredients

1kg potato gnocchi (see above)
400g tomato sauce
250g mozzarella, diced
Basil, Parmesan

Method

Tossing — Toss gnocchi with sauce; add mozzarella.
Pouring — Pour into baking dish; top with Parmesan.
Baking — Bake 200°C (400°F), 15 min until bubbling.

Tags: potato gnocchi, tomato sauce, mozzarella, basil · Source: Brittani's Almanac

Gnocchi alla Sorrentina - Italian Recipe