Pandoro - Italian Recipe
Jump to navigation
Jump to search
Pandoro
Verona's star-shaped Christmas bread, richer than panettone and without candied fruit. The dough is layered with butter in the style of a brioche. Serve it dusted heavily with powdered sugar, shaken in a bag before cutting.
Ingredients
- Similar to panettone but without fruit; enriched with butter and eggs
- Star-shaped mould; serve dusted with powdered sugar
Method