Patate al Forno - Italian Recipe

Patate al Forno

🌍 Italian, National Difficulty: ●●●○○

Roast potatoes in olive oil with rosemary — the simplest contorno and the hardest to perfect. The potatoes must be parboiled first and roughed up with a fork so the edges crisp. Use a hot pan and do not turn them until a crust has formed.

Ingredients

• 1kg potatoes, cut into wedges
• 4 garlic cloves, unpeeled
• Rosemary, olive oil
• Salt

Method

1. Tossing — Toss potatoes with oil, garlic, rosemary, salt.
2. Roasting — Roast 200°C (400°F), 45 min, turning once.

Tags: potatoes, garlic cloves, rosemary · Source: Brittani's Almanac