Peperonata - Italian Recipe

Peperonata

🌍 Italian, National Difficulty: ●●●○○

A slow-cooked stew of peppers that should collapse into silky, jammy softness. Cut the peppers into wide strips so they hold their shape through the first hour, then break down in the second. The onions must cook until completely dissolved.

Ingredients

• 4 bell peppers (mixed colors), sliced
• 1 onion, sliced
• 2 cloves garlic
• 400g canned tomatoes
• 4 tbsp olive oil
• Salt, basil

Method

1. Sautéing — Sauté onion and garlic in oil.
2. Adding — Add peppers; cook 10 min.
3. Adding — Add tomatoes; simmer 20 min until soft. Season with basil.

Tags: bell peppers, onion, garlic, canned tomatoes, olive oil · Source: Brittani's Almanac