Prosciutto e Melone - Italian Recipe

Prosciutto e Melone

🌍 Italian, Emilia-Romagna/National Difficulty: ●●●○○

This requires no cooking and almost no preparation, which means everything depends on what you buy. The melon must be fragrant and yielding at the stem end. The prosciutto should be sliced so thin it is nearly translucent.

Ingredients

• 200g prosciutto crudo, thin slices
• 1 cantaloupe melon
• Black pepper

Method

1. Cutting — Cut melon into wedges; remove rind.
2. Wrapping — Wrap each wedge with prosciutto.
3. Seasoning — Season with pepper.

Tags: prosciutto crudo, cantaloupe melon · Source: Brittani's Almanac