Schiacciata Toscana - Italian Recipe

Schiacciata Toscana

🌍 Italian, Tuscany Difficulty: ●●●○○

Tuscany's flatbread, rolled thinner than focaccia and baked until nearly cracker-crisp at the edges. The dough contains only flour, water, oil, salt, and yeast. Dimple it aggressively and flood the surface with olive oil before baking.

Ingredients

• Focaccia-style dough
• Fresh rosemary
• Coarse salt
• Extra virgin olive oil

Method

1. Stretching — Stretch thin onto oiled sheet (thinner than focaccia).
2. Drizzling — Drizzle generously with oil; press rosemary in; scatter salt.
3. Baking — Bake 220°C (425°F), 15 min.

Tags: focaccia-style dough, rosemary, coarse salt, extra virgin olive oil · Source: Brittani's Almanac