Spinaci Saltati - Italian Recipe

Spinaci Saltati

🌍 Italian, National Difficulty: ●●●○○

Spinach wilted in a hot pan with garlic and oil. The spinach must be washed in several changes of water — sand ruins the dish. Cook in batches if necessary; the leaves shed enough water to steam rather than sauté if piled too high.

Ingredients

• 800g fresh spinach
• 2 garlic cloves
• 3 tbsp olive oil
• Salt, lemon juice (optional)

Method

1. Wilting — Wilt spinach in dry pan; squeeze out moisture.
2. Sautéing — Sauté garlic in oil; add spinach; toss. Season.

Tags: fresh spinach, garlic cloves, olive oil · Source: Brittani's Almanac