Strozzapreti al Sugo di Salsiccia - Italian Recipe

Strozzapreti al Sugo di Salsiccia

🌍 Italian, Emilia-Romagna/Umbria Difficulty: ●●●○○

Hand-rolled pasta from Emilia-Romagna paired with a quick sausage ragù. Crumble the sausage meat out of its casing and brown it hard before adding the tomato. The strozzapreti's twisted shape grips the chunky sauce.

Ingredients

• 400g strozzapreti
• 300g Italian sausage, crumbled
• 1 onion
• 200ml white wine
• 400g canned tomatoes
• Fennel seeds, chilli

Method

1. Browning — Brown sausage with fennel seeds.
2. Adding — Add onion; cook until soft.
3. Deglazing — Deglaze with wine; add tomatoes. Simmer 20 min.
4. Tossing — Toss with pasta.

Tags: strozzapreti, italian sausage, onion, white wine, canned tomatoes · Source: Brittani's Almanac