Zuppa di Cipolle alla Toscana - Italian Recipe

Zuppa di Cipolle alla Toscana

🌍 Italian, Tuscany Difficulty: ●●●○○

Tuscan onion soup simpler and lighter than the French version — no cheese crust, no heavy broth. The onions cook slowly in olive oil until deeply caramelized. Pour the soup over slices of stale bread rubbed with garlic.

Ingredients

• 6 large onions, sliced
• 1L chicken stock
• 200ml white wine
• Thyme, bay
• Bread, Parmesan or Pecorino

Method

1. Caramelizing — Caramelize onions in oil and butter 45 min.
2. Adding — Add wine; reduce.
3. Adding — Add stock; simmer 20 min.
4. Pouring — Pour into ovenproof bowls over bread; top with cheese; grill until golden.

Tags: onions, chicken stock, white wine, thyme, bread · Source: Brittani's Almanac