Baeju (Korean Pear Punch) - Japanese-Korean Recipe

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Baeju (Korean Pear Punch)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 2 Asian pears (peeled, cored)
  • 1L water
  • 4 tbsp honey
  • 1 tsp ginger
  • pine nuts

Method

  1. Slicing — Slice pear; simmer with water + honey + ginger.
  2. Cooling — Cool; serve with pine nuts.


Tags: asian pears, honey, ginger, pine nuts · Source: Brittani's Almanac

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