Chawanmushi (Steamed Egg Custard) - Japanese-Korean Recipe

Chawanmushi (Steamed Egg Custard)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 4 eggs
• 400ml dashi
• 1 tbsp soy
• 1 tbsp mirin
• ½ tsp salt
• 4 shrimp
• 4 shiitake mushrooms
• mitsuba
• kamaboko

Method

1. Whisking — Whisk eggs with dashi, soy, mirin, salt; strain.
2. Placing — Place shrimp, mushroom, kamaboko in cups.
3. Pouring — Pour egg mixture over; skim bubbles.
4. Steaming — Steam at low heat (85°C (185°F)) 12–15 min.
5. Garnishing — Garnish with mitsuba.

Tags: eggs, dashi, soy, mirin, shrimp · Source: Brittani's Almanac