Chicken Katsu - Japanese-Korean Recipe

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Chicken Katsu

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 4 chicken breasts (pounded thin)
  • flour
  • egg
  • panko
  • oil
  • tonkatsu sauce
  • katsu curry

Method

  1. Saming — Same breading technique as tonkatsu.
  2. Frying — Fry at 170°C (340°F) until golden.


Tags: chicken breasts, flour, egg, panko, tonkatsu sauce ¡ Source: Brittani's Almanac

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