Chicken Teriyaki - Japanese-Korean Recipe

Chicken Teriyaki

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 4 chicken thighs (boneless)
• 3 tbsp soy sauce
• 3 tbsp mirin
• 1 tbsp sake
• 1 tbsp sugar
• sesame seeds
• scallions
• steamed rice

Method

1. Scoring — Score chicken skin; season with salt.
2. Step 2 — Pan-fry skin-down 8 min; flip 5 min.
3. Adding — Add soy, mirin, sake, sugar; simmer until glazed.
4. Slicing — Slice; garnish with sesame + scallion.

Tags: chicken thighs, soy sauce, mirin, sake, sugar · Source: Brittani's Almanac