Dakgalbi (Spicy Stir-Fried Chicken) - Japanese-Korean Recipe

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Dakgalbi (Spicy Stir-Fried Chicken)

🌍 Japanese-Korean, Korea / Chuncheon Difficulty: ●●●○○



Ingredients

  • 500g chicken thigh (cubed)
  • 2 tbsp gochujang
  • 1 tbsp gochugaru
  • 2 tbsp soy
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp garlic
  • tteok
  • sweet potato cubes
  • cabbage
  • scallion

Method

  1. Marinating — Marinate chicken; cook in pan.
  2. Adding — Add tteok, sweet potato; cover and cook.
  3. Adding — Add cabbage; stir-fry until sauce thickens.


Tags: chicken thigh, gochujang, gochugaru, soy, sugar · Source: Brittani's Almanac

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