Edamame (Salted Soybeans) - Japanese-Korean Recipe

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Edamame (Salted Soybeans)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 400g frozen edamame in pods
  • 2 tsp salt
  • boiling water

Method

  1. Boiling — Boil salted water; cook edamame 4–5 min.
  2. Draining — Drain; toss with extra salt.
  3. Serving — Serve warm or cold.


Tags: frozen edamame in pods, boiling water · Source: Brittani's Almanac

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