Eomuk (Fish Cake Skewer) - Japanese-Korean Recipe

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Eomuk (Fish Cake Skewer)

🌍 Japanese-Korean, Korea / Street food Difficulty: ●●●○○



Ingredients

  • Fish cakes on skewers
  • 1L dashi broth (anchovy-kelp)
  • soy sauce

Method

  1. Simmering — Simmer broth with soy.
  2. Placing — Place fish cake skewers in broth; heat 10 min.
  3. Step 3 — Drink broth from cup alongside skewers.


Tags: fish cakes on skewers, dashi broth, soy sauce · Source: Brittani's Almanac

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