Gyudon (Beef Rice Bowl) - Japanese-Korean Recipe

Gyudon (Beef Rice Bowl)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 300g thinly sliced beef (ribeye)
• 1 onion (sliced)
• 300ml dashi
• 4 tbsp soy
• 3 tbsp mirin
• 2 tbsp sake
• 1 tbsp sugar
• rice
• pickled ginger
• soft egg

Method

1. Simmering — Simmer dashi, soy, mirin, sake, sugar.
2. Adding — Add onion 5 min; add beef until cooked.
3. Serving — Serve over rice; top with ginger + egg.

Tags: thinly sliced beef, onion, dashi, soy, mirin · Source: Brittani's Almanac