Haemul Pajeon (Seafood Scallion Pancake) - Japanese-Korean Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Haemul Pajeon (Seafood Scallion Pancake)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • Same as pajeon + 200g mixed seafood (squid, shrimp, oyster)

Method

  1. Mixing — Mix seafood into batter.
  2. Cooking — Cook as standard pajeon; serve hot.