Hobakjeon (Zucchini Pancake) - Japanese-Korean Recipe

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Hobakjeon (Zucchini Pancake)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 1 zucchini (sliced into rounds)
  • flour
  • 2 eggs (beaten)
  • oil
  • dipping sauce (soy/rice vinegar)

Method

  1. Salting — Salt zucchini; pat dry.
  2. Coating — Coat in flour, dip in egg.
  3. Step 3 — Pan-fry until golden on both sides.


Tags: zucchini, flour, eggs, dipping sauce · Source: Brittani's Almanac

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