Hotteok (Sweet Pancake) - Japanese-Korean Recipe
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Hotteok (Sweet Pancake)
Ingredients
- 2 cups flour
- 1 tsp yeast
- 1 tsp sugar
- ½ tsp salt
- ¾ cup warm water
- oil. Filling: 3 tbsp brown sugar
- 1 tsp cinnamon
- 2 tbsp walnuts (chopped)
Method
- Mixing — Mix dough; let rise 1 hour.
- Step 2 — Portion dough; flatten; fill with sugar mix; seal.
- Step 3 — Pan-fry in oil; press with spatula to flatten.
- Cooking — Cook until golden; flip.